Not known Facts About scomber scombrus scomberomorus maculatus
Mackerel is often hot smoked to provide a Completely ready-to-eat delicatessen product, and the flesh of hot smoked mackerel can be used for a foundation for the pate. The mackerel can also be split or filleted then kippered in chilly smoke in a way just like herring.The Atlantic Mackerel is a talented predator, In particular due to its capability